bistro

A solution ex machina prevented it from closing, but instead of maintaining the status quo, everybody committed to leveling it up to a Michelin star-worthy bistro.

From Salon ● Jun. 28, 2026

After a Sunday matinee last month, Christopher and I had dinner a few blocks away at a bistro his wife, dancer Jennifer Locke, recommended.

From Los Angeles Times ● Apr. 22, 2026

One afternoon Chris Newens, an English culinary journalist, was sitting in Le Mistral, a bistro in the 20th arrondissement, when he overheard three men discuss the dominant cuisine of the neighborhood.

From The Wall Street Journal ● Apr. 10, 2026

The bistro is located just a short distance from the Capitol on a block that has long met the appetites of midlevel congressional staff for fast-casual food and dive bars.

From Slate ● Mar. 10, 2026

The outside entrance was designed to look like a bistro from a small Italian village.

From "Out of My Mind" by Sharon M. Draper

France launched one of Europe’s biggest paid-leave programs, funding the payrolls of scores of companies, from bistros to large corporations.

From The Wall Street Journal ● Oct. 6, 2026

To do so, I stay away from bistros in fancy neighborhoods, which charge too much and often cook up mediocre food.

From Barron's ● Mar. 8, 2026

From West Village bistros to London brasseries, French cuisine — once dismissed as too heavy or too fussy — is suddenly what’s on everyone’s lips.

From Salon ● Oct. 18, 2025

The landscape has changed considerably: steely grit and urban decay have given way to skyscrapers and endless bistros.

From Los Angeles Times ● Sep. 28, 2023

In Paris, our cab let us off in the Marais district, a place of narrow streets and sidewalks, of bistros, shops, and small hotels.

From "Mountains Beyond Mountains" by Tracy Kidder and Michael French