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Definitions

fermentation

[fur-men-tey-shuhn] / ˌfɜr mɛnˈteɪ ʃən /


Example Sentences

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With the latest biotech tools, companies are taking by-products of the food industry, that are currently discarded or have little value, and using fermentation to turn them into something useful.

From BBC • Jun. 4, 2026

"In five years' time, we hope to be able to have a wide range of ingredients" drawing on the company's fermentation platform, says Daryl Pek, a cofounder of Mottainai Food Tech.

From BBC • Jun. 4, 2026

You also need time: Almost all doughs in the book require at least an overnight fermentation to improve their flavor, rise and handling capability.

From The Wall Street Journal • May 22, 2026

"And our research shows that sourdough fermentation influences wheat fibers to a greater extent than previously thought."

From Science Daily • Mar. 16, 2026

But little by little, in this grueling struggle to restore lost energy, those cells that survive begin to compensate by increased fermentation.

From "Silent Spring" by Rachel Carson




Vocabulary lists containing fermentation


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