fillet

She said that "the most expensive piece of meat in a local butcher [in France] is a fillet of horse meat."

The beef tenderloin was excellent, but I was disappointed with the bass fillet.

Cover the top of each fillet with a quarter of the andouille crust mixture.

I like to use wild salmon, but alternatively you can use any firm-fleshed fillet.

It is Japanese- and Chinese-inspired, offering tasty dishes like sesame-crusted tuna and wok-charred beef fillet.

And the sun was glancing on many a gemmed fillet and many a ribbon-decked, blond tress that fell nigh to its proud owner's knees.

A gold fillet, set with another matchless diamond, confined her hair, which fell loosely in wavy tresses round her shoulders.

This is bound round the forehead by a fillet sometimes made of camel's hair, which holds it in its place tightly, like a cap.

To form cutlets similar to the fillet cutlets, place them in a frying-pan, and let them poach in water.

Fillet a brace of woodcock, soak them in salad oil seasoned with black pepper, some cloves, and a pounded head of garlic.