| Main Entry: | |
| Part of Speech: | verb |
| Definition: | prepare food, usually using heat |
| Synonyms: | French fry, bake, barbecue, blanch, boil, braise, brew, broil, brown, burn, coddle, curry, decoct, deep fry, devil, doctor*, escallop, fix, fricassee, fry, griddle, grill, heat, imbue, melt, microwave, mull, nuke, panfry, parboil, parch, percolate, poach, pressure-cook, reduce, roast, ruin*, sauté, scald, scorch, sear, seethe, simmer, sizzle, spoil*, steam, steep, stew, toast, warm up |
| Main Entry: | nuke |
| Part of Speech: | verb |
| Definition: | cook |
| Synonyms: | bake, brown, heat, microwave, warm up, zap |
| Main Entry: | parch |
| Part of Speech: | verb |
| Definition: | dry, burn |
| Synonyms: | blister, brown, dehydrate, desiccate, dry up, evaporate, exsiccate, make thirsty, scorch, sear, shrivel, stale, wither |
| Antonyms: | dampen, moisten, wet |
| Main Entry: | sear |
| Part of Speech: | verb |
| Definition: | dry, burn |
| Synonyms: | blight, brand, brown, burn up, cauterize, cook, dehydrate, desiccate, dry out, dry up, exsiccate, harden, parch, scorch, seal, shrivel, sizzle, tan, toast, wilt, wither |
| Antonyms: | freeze |
| Main Entry: | singe |
| Part of Speech: | verb |
| Definition: | burn |
| Synonyms: | blacken, blaze, brand, brown, cauterize, char, cook, flame, ignite, incinerate, parch, scald, scorch, sear, toast, torch |
| Main Entry: | sizzle |
| Part of Speech: | verb |
| Definition: | hiss, fry |
| Synonyms: | broil, brown, buzz, cook, crackle, fizz, fizzle, frizzle, grill, roast, sear, sibilate, spit, sputter, swish, wheeze, whisper, whiz |
| Main Entry: | cooking |
| Part of Speech: | adjective |
| Definition: | being cooked |
| Synonyms: | baking, boiling, brewing, broiling, browning, frying, grilling, heating, roasting, simmering, sizzling, steaming, steeping, stewing, toasting |
| Main Entry: | cooking |
| Part of Speech: | adjective |
Related
Adjectives: |
low, self, short, Bercy, Hogen Mogen, Indienne, Milanese, Montmorency, Mornay, Newburg, O'Brien, Provencale, Veronique, a bleu, a l'ail, a la Dieppoise, a la carte, a la king, a la mode, a point, a saignant, abroach, acetarious, aioli, al burro, al dente, alfresco, amandine, amygdalate, anacardic, anglaise, antipastic, arachidic, argenteuil, au bleu, au fromage, au gratin, au jus, au naturel, azymic, back, baveuse, bechamel, blinky, bolognese, boned, bourguignon, brut, béarnaise, cacciatore, carnous, caseous, cenal, cenatory, cereal, cervisial, charpenté, chasseur, chewy, cibarious, clamart, classically sculptured, closed, corked, corsé, crecy, creole, culinary, dauphine, depascent, devorative, dietetic, elongated, en brochette, en croute, espagnole, estragon, etouffee, farci, fat, flambé, florentine, forestiere, franconia, frumentacious, full, humming, jardiniere, jentacular, julienne, kosher, lingible, long neck, lyonnaise, magiric, maigre, malic, manducable, marengo, mariniere, market, merenda, meuniere, mit Schlag, neat, nesselrode, nicoise, normande, nucal, nuncheon, omphacine, opsonium, over, papillote, parmentier, perigord, piccata, popinal, postcibal, postprandial, pricked, racked, rare, ripieno, rissole, riziform, rosorial, savory, sec, seeded, soft, stiff, straight up, stroganoff, subgum, succulent, sunnyside up, sweet, sweet, tenellous, to go, ullaged, vacuum, vegetarian, vindemial, voidee, well, well done
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